Fundamentals in food service operations / Bryan D. Baliste.
By: Baliste, Bryan D.
Manila, Philippines : EDRIC Publishing House, ©2021Description: 105 pages : illustrations ; 25 cm.ISBN: 9786218179264 (pbk).Subject(s): Food service industryDDC classification: 338.4764795 B19 2021| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil 338.4764795 B19 2021 (Browse shelf) | c.1 | Available | HNU002283 | |
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Books
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College Library Filipiniana Section | FIL | Fil 338.4764795 B19 2021 (Browse shelf) | c.2 | Available | HNU002284 |
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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