Baliste, Bryan D.
Fundamentals in food service operations / Bryan D. Baliste. - 105 pages : illustrations ; 25 cm.
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
9786218179264 (pbk)
Food service industry.
338.4764795 B19 2021
Fundamentals in food service operations / Bryan D. Baliste. - 105 pages : illustrations ; 25 cm.
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
9786218179264 (pbk)
Food service industry.
338.4764795 B19 2021
