Illustrated dictionary of food engineering / compiled and edited by 3G E-learning LLC, USA.
Contributor(s): 3G E-learning LLC, USA [compiler and editor.]
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New York, NY, USA : 3G E-learning LLC, ©2018Description: 174 pages : colored illustrations ; 26 cm.Content type: text ISBN: 9781984600622 (pbk).Subject(s): Food engineering -- DictionariesDDC classification: 664.03 Il688 Other classification: GRef/SHS | Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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General Reference
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Senior High School Library General Reference Section | GC | GRef 664.03 Il688 2018 (Browse shelf) | Not for loan | SHS000302 |
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| GRef 658.303 Il688 2018 Illustrated dictionary of human resource management / | GRef 658.40403 Il688 2018 Illustrated dictionary of project management / | GRef 659.203 Il688 2018 Illustrated dictionary of public relations / | GRef 664.03 Il688 2018 Illustrated dictionary of food engineering / | GRef 690.03 Il688 2018 Illustrated dictionary of building & construction / | GRef 696.103 Il688 2018 Illustrated dictionary of plumbing / | GRef 808.06615 C74 2020 Concise guide to APA style : |
designed for Senior High to Undergraduate students.
Terms Definitions Examples
Food engineering contributes a significant role in food production to achieve a high quality. Increasingly discriminating consumer taste has resulted in pressures to improve the flavor quality of food products at ever higher stages : from simple combinations of basic taste components; to the "flavor" stage, at which basic taste sensations and flavors are combined; to the stage of "combined taste" which incorporates food textures; to the still higher stage of integrated taste, in which cultural and psychological factors plays a role. To understand food engineering, you must first understand the subject terms. This is a concise, illustrated dictionary of Food Engineering. This illustrated dictionary provides succinct definitions and explanations of food engineering and technology related terms together with state-of-the art scientific and practical terms, presented in an easy-to-use, A-Z order with pictures and figures as well as examples are given to clarify the terms. It is a perfect tool for understanding of food engineering and technology related terms for Higher Secondary to Undergraduate students and improving their spelling and grammar. Packed with special full-page features on this subject and developed in close consultation with team of experts, this is the ultimate reference tool for students. Thousands of interesting entries, definitions, photographs and pictures make this dictionary an essential reference for readers, writers and curious minds of all ages as well.
Senior High School Science, Technology, Engineering, and Mathematics (STEM)
Text in English
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