| 000 -LEADER |
|---|
| fixed length control field |
02628nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
phtghnu |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230905144102.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190306b2018 nyu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984600622 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
HNU |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
664.03 Il688 |
| Placement Code |
GRef |
| Item number |
2018 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
GRef/SHS |
| 087 ## - REPORT NUMBER [OBSOLETE, CAN/MARC] |
|---|
| Report number [OBSOLETE, CAN/MARC] |
GRef |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Illustrated dictionary of food engineering / |
| Statement of responsibility, etc. |
compiled and edited by 3G E-learning LLC, USA. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY, USA : |
| Name of producer, publisher, distributor, manufacturer |
3G E-learning LLC, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
174 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
text |
| 500 ## - GENERAL NOTE |
|---|
| General note |
designed for Senior High to Undergraduate students. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Terms Definitions Examples |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food engineering contributes a significant role in food production to achieve a high quality. Increasingly discriminating consumer taste has resulted in pressures to improve the flavor quality of food products at ever higher stages : from simple combinations of basic taste components; to the "flavor" stage, at which basic taste sensations and flavors are combined; to the stage of "combined taste" which incorporates food textures; to the still higher stage of integrated taste, in which cultural and psychological factors plays a role. To understand food engineering, you must first understand the subject terms. This is a concise, illustrated dictionary of Food Engineering. This illustrated dictionary provides succinct definitions and explanations of food engineering and technology related terms together with state-of-the art scientific and practical terms, presented in an easy-to-use, A-Z order with pictures and figures as well as examples are given to clarify the terms. It is a perfect tool for understanding of food engineering and technology related terms for Higher Secondary to Undergraduate students and improving their spelling and grammar. Packed with special full-page features on this subject and developed in close consultation with team of experts, this is the ultimate reference tool for students. Thousands of interesting entries, definitions, photographs and pictures make this dictionary an essential reference for readers, writers and curious minds of all ages as well. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Senior High School |
| Source |
Science, Technology, Engineering, and Mathematics (STEM) |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food engineering |
| General subdivision |
Dictionaries. |
| 9 (RLIN) |
16609 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
3G E-learning LLC, USA. |
| Relator term |
compiler and editor. |
| 9 (RLIN) |
14633 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Reference |
| Classification part |
600-699 |
