Food and beverage services / R.K. Arora, editor.
Contributor(s): Arora, R.K [editor.]
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New Delhi, India : A.P.H. Publishing Corporation, ©2016Description: viii, 213 pages : illustrations ; 28 cm.Content type: text. ISBN: 9789331328533 (hbk).Subject(s): Food services industryDDC classification: 338.4764795/F73 Other classification: CBA | Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Library General Reference Section | CBA 338.4764795/F73 (Browse shelf) | Available | 83576 |
Browsing College Library Shelves , Shelving location: General Reference Section Close shelf browser
| CBA 338.068/M17 Managerial economics : | CBA 338.068/M17 Managerial economics : | CBA 338.19/A77 Food production operations / | CBA 338.4764795/F73 Food and beverage services / | CBA 338.4791/A77 Automation in tourism industry, airlines & hospitality / | CBA 338.4791/B14 Guest service in the hospitality industry / | CBA 338.4791/C23 Community tourism and natural resource conservation / |
Includes bibliographical references and index.
Preface; 1. introduction to food service industry; 2. restaurants; 3. waiter services; 4. food service equipments; 5. food service preparation; 6. the menu; 7. styles and techniques of food service; 8. beverage services. bibliography. index.
In English.
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