Food and beverage services /
R.K. Arora, editor.
- viii, 213 pages : illustrations ; 28 cm.
Includes bibliographical references and index.
Preface; 1. introduction to food service industry; 2. restaurants; 3. waiter services; 4. food service equipments; 5. food service preparation; 6. the menu; 7. styles and techniques of food service; 8. beverage services. bibliography. index.
In English.
9789331328533 (hbk)
Food services industry.
338.4764795/F73
Includes bibliographical references and index.
Preface; 1. introduction to food service industry; 2. restaurants; 3. waiter services; 4. food service equipments; 5. food service preparation; 6. the menu; 7. styles and techniques of food service; 8. beverage services. bibliography. index.
In English.
9789331328533 (hbk)
Food services industry.
338.4764795/F73
