Jarring and canning : make your own jams, jellies, pickles, and more / Bridget Heos.
By: Heos, Bridget
.
Series: Urban gardening and farming for teens: New York, NY, USA : Rosen Publishing Group, Inc., ©2014Edition: First edition.Description: 64 pages : color illustrations ; 24 cm.Content type: text. ISBN: 9781477717806 (library binding).Subject(s): Canning and preservingDDC classification: 664.0282 H41 2014 Other classification: HS | Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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High School Library General Circulation Section | GC | GC 664.0282 H41 2014 (Browse shelf) | Available | 33815HS |
Browsing High School Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| GC 659.2 J266 2017 Stealth communications : | GC 663.62 R96 2016 Soda pop science fair projects / | GC 664.024 B524 2014 Biotechnology in agriculture. | GC 664.0282 H41 2014 Jarring and canning : | GC 684.08 G798 2011 Great book of woodworking projects : | GC 684.08 W591 2012 The woodworker's studio handbook : | GC 684.1 L255 2012 Great book of shop drawings for craftsman furniture : |
Includes bibliographical references and index.
Joining the fresh food movement -- Getting started -- Fruits in syrup and fruit syrup -- Jams, jellies, butters, preserves, marmalades, and more -- Canning vegetables -- Tomatoes and tomato sauces -- Pickles and relishes.
"The urban farming movement continues to grow in popularity, and many urban farmers often find themselves with a surplus of produce. Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well"--Provided by the publisher.
Junior High School
In English.
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