Jarring and canning : make your own jams, jellies, pickles, and more / Bridget Heos.
By: Heos, Bridget
.
Series: Urban gardening and farming for teens: New York, NY, USA : Rosen Publishing Group, Inc., ©2014Edition: First edition.Description: 64 pages : color illustrations ; 24 cm.Content type: text. ISBN: 9781477717806 (library binding).Subject(s): Canning and preservingDDC classification: 664.0282 H41 2014 Other classification: HS | Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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High School Library General Circulation Section | GC | GC 664.0282 H41 2014 (Browse shelf) | Available | 33815HS |
Includes bibliographical references and index.
Joining the fresh food movement -- Getting started -- Fruits in syrup and fruit syrup -- Jams, jellies, butters, preserves, marmalades, and more -- Canning vegetables -- Tomatoes and tomato sauces -- Pickles and relishes.
"The urban farming movement continues to grow in popularity, and many urban farmers often find themselves with a surplus of produce. Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well"--Provided by the publisher.
Junior High School
In English.
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