000 -LEADER |
fixed length control field |
02054cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
18592993 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
phtghnu |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240213101824.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150427s2015 caua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2015939811 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781446287545 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781446287552 |
Qualifying information |
(paperback) |
040 ## - CATALOGING SOURCE |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
HNU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.5 |
Item number |
.B766 2015 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
Classification number |
338.479102 B79 |
Placement Code |
GC |
Item number |
2015 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
CBA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brotherton, Bob, |
Relator term |
author. |
9 (RLIN) |
7544 |
245 10 - TITLE STATEMENT |
Title |
Researching hospitality and tourism / |
Statement of responsibility, etc. |
Bob Brotherton. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd edition. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Los Angeles, California : |
Name of producer, publisher, distributor, manufacturer |
SAGE Publications Ltd, |
Date of production, publication, distribution, manufacture, or copyright notice |
©2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 311 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
The Nature and Relevance of Research Research Philosophies and Schools of Thought Developing the Research Proposal and Plan Sourcing and Reviewing the Literature Developing the Conceptual Framework Choosing the Empirical Research Design Collecting the Empirical Data Sampling Analysing Quantitative Data Analysing Qualitative Data Writing Up the Research Project |
520 ## - SUMMARY, ETC. |
Summary, etc. |
A long awaited new edition of this popular student guide to doing research in the increasingly popular fields of tourism and hospitality (with pick up in lesiure and events management, too). A hands on, practical book adopted on courses worldwide. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
College of Business and Accountancy |
Source |
Bachelor of Science in Hospitality Management |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
College of Business and Accountancy |
Source |
Bachelor of Science in Tourism Management |
546 ## - LANGUAGE NOTE |
Language note |
In English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Research |
-- |
Methodology. |
9 (RLIN) |
7545 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
General subdivision |
Research |
-- |
Methodology. |
9 (RLIN) |
7546 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
2 |
e |
epcn |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Classification part |
300-399 |