International cuisine / (Record no. 19227)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01108cam a22003134a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15202301 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190707220518.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080303s2008 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789814281744 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.A1 |
| Item number | M322 2009 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 641.59/M25 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | CBA |
| 085 ## - SYNTHESIZED CLASSIFICATION NUMBER COMPONENTS | |
| -- | 23 |
| Number where instructions are found-single number or beginning number of span | CBA 641.59/M25 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MacVeigh, Jeremy. |
| 245 10 - TITLE STATEMENT | |
| Title | International cuisine / |
| Statement of responsibility, etc. | Jeremy MacVeigh. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| -- | Singapore : |
| Name of producer, publisher, distributor, manufacturer | Delmar Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 438 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 482-484) and indexes. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | College of Business and Accountancy |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | International cooking. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
No items available.
