| 000 -LEADER |
|---|
| fixed length control field |
01155nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190812162539.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180614b2016 ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719654537 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
|
| Modifying agency |
Holy Name University. |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
363.792/So56 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
Fil/COED |
| 089 ## - |
|---|
| -- |
23 |
| -- |
Fil/COED 363.792/So56 |
| 085 ## - SYNTHESIZED CLASSIFICATION NUMBER COMPONENTS |
|---|
| Number where instructions are found-single number or beginning number of span |
Fil |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Somoray, Ana Marie M. |
| 9 (RLIN) |
13999 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Principles of food safety, sanitation and hygiene / |
| Statement of responsibility, etc. |
Ana Marie M. Somoray, RND. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Manila, Philippines : |
| Name of producer, publisher, distributor, manufacturer |
Unlimited Books Library Services and Publishing Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 174 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text. |
| Content type code |
text. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
College of Education |
| 500 ## - GENERAL NOTE |
|---|
| General note |
OBE |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
|
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food safety |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
14000 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hygiene. |
| 9 (RLIN) |
14001 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sanitation. |
| 9 (RLIN) |
14002 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
