Gastronomy and the dining experience /
authored and edited by 3G E-learning LLC, USA.
- xii, 294 pages : colored illustrations ; 26 cm. + DVD (4 3/4 in.).
Includes bibliographical references and index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
9781984624697
Gastronomy.
Dining rooms.
Food service.
Food habits.
641.013 A77 / 2019
Includes bibliographical references and index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
9781984624697
Gastronomy.
Dining rooms.
Food service.
Food habits.
641.013 A77 / 2019
