Bettelheim, Frederick A.
Introduction to general, organic, and biochemistry / Frederick A. Bettelheim, William H. Brown, Mary K. Campbell. - 12th edition. - xxvii, 901 pages, [121] variously numbered pages : colored illustrations ; 29 cm
Includes index.
1. Matter, Energy, and Measurement.2. Atoms.3. Chemical Bonds.4. Chemical Reactions.5. Gases, Liquids, and Solids.6. Solutions and Colloids.7. Reaction Rates and Chemical Equilibrium.8. Acids and Bases.9. Nuclear Chemistry.10. Organic Chemistry.11. Alkanes.12. Alkenes, Alkynes, and Aromatic Compounds13. Alcohols, Ethers, and Thiols.14. Chirality: The Handedness of Molecules.15. Amines.16. Aldehydes and Ketones.17. Carboxylic Acids.18. Carboxylic Anhydrides, Esters, and Amides.19. Carbohydrates.20. Lipids.21. Proteins.22. Enzymes.23. Chemical Communications: Neurotransmitters and Hormones.24. Nucleotides, Nucleic Acids, and Heredity.25. Gene Expression and Protein Synthesis.26. Bioenergetics: How the Body Converts Food to Energy.27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.28. Biosynthetic Pathways.29. Nutrition.30. Immunochemistry31. Body Fluids.Appendix 1. Exponential Notation.Appendix 2. Significant Figures.Answers to In-Text and Odd-Numbered End-of-Chapter Problems.GlossaryCreditsIndex.
College of Arts and Sciences Bachelor of Science in Psychology
Text in English
9781337571357 (hbk)
2019930131
Chemistry -- Textbooks.
Chemistry.
540 B46 2020
Introduction to general, organic, and biochemistry / Frederick A. Bettelheim, William H. Brown, Mary K. Campbell. - 12th edition. - xxvii, 901 pages, [121] variously numbered pages : colored illustrations ; 29 cm
Includes index.
1. Matter, Energy, and Measurement.2. Atoms.3. Chemical Bonds.4. Chemical Reactions.5. Gases, Liquids, and Solids.6. Solutions and Colloids.7. Reaction Rates and Chemical Equilibrium.8. Acids and Bases.9. Nuclear Chemistry.10. Organic Chemistry.11. Alkanes.12. Alkenes, Alkynes, and Aromatic Compounds13. Alcohols, Ethers, and Thiols.14. Chirality: The Handedness of Molecules.15. Amines.16. Aldehydes and Ketones.17. Carboxylic Acids.18. Carboxylic Anhydrides, Esters, and Amides.19. Carbohydrates.20. Lipids.21. Proteins.22. Enzymes.23. Chemical Communications: Neurotransmitters and Hormones.24. Nucleotides, Nucleic Acids, and Heredity.25. Gene Expression and Protein Synthesis.26. Bioenergetics: How the Body Converts Food to Energy.27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.28. Biosynthetic Pathways.29. Nutrition.30. Immunochemistry31. Body Fluids.Appendix 1. Exponential Notation.Appendix 2. Significant Figures.Answers to In-Text and Odd-Numbered End-of-Chapter Problems.GlossaryCreditsIndex.
College of Arts and Sciences Bachelor of Science in Psychology
Text in English
9781337571357 (hbk)
2019930131
Chemistry -- Textbooks.
Chemistry.
540 B46 2020
