Holy Name University Library

Normal view MARC view ISBD view

Introduction to general, organic, and biochemistry / Frederick A. Bettelheim, William H. Brown, Mary K. Campbell.

By: Bettelheim, Frederick A.
Publisher: Boston, Massachusetts, USA : Cengage Learning Inc., ©2020Edition: 12th edition.Description: xxvii, 901 pages, [121] variously numbered pages : colored illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781337571357 (hbk).Subject(s): Chemistry -- Textbooks | ChemistryDDC classification: 540 B46 2020
Contents:
1. Matter, Energy, and Measurement.2. Atoms.3. Chemical Bonds.4. Chemical Reactions.5. Gases, Liquids, and Solids.6. Solutions and Colloids.7. Reaction Rates and Chemical Equilibrium.8. Acids and Bases.9. Nuclear Chemistry.10. Organic Chemistry.11. Alkanes.12. Alkenes, Alkynes, and Aromatic Compounds13. Alcohols, Ethers, and Thiols.14. Chirality: The Handedness of Molecules.15. Amines.16. Aldehydes and Ketones.17. Carboxylic Acids.18. Carboxylic Anhydrides, Esters, and Amides.19. Carbohydrates.20. Lipids.21. Proteins.22. Enzymes.23. Chemical Communications: Neurotransmitters and Hormones.24. Nucleotides, Nucleic Acids, and Heredity.25. Gene Expression and Protein Synthesis.26. Bioenergetics: How the Body Converts Food to Energy.27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.28. Biosynthetic Pathways.29. Nutrition.30. Immunochemistry31. Body Fluids.Appendix 1. Exponential Notation.Appendix 2. Significant Figures.Answers to In-Text and Odd-Numbered End-of-Chapter Problems.GlossaryCreditsIndex.
Item type Current location Collection Call number Status Date due Barcode
Books Books College Library
General Circulation Section 		GC GC 540 B46 2020 (Browse shelf) Available HNU001232

Includes index.

1. Matter, Energy, and Measurement.2. Atoms.3. Chemical Bonds.4. Chemical Reactions.5. Gases, Liquids, and Solids.6. Solutions and Colloids.7. Reaction Rates and Chemical Equilibrium.8. Acids and Bases.9. Nuclear Chemistry.10. Organic Chemistry.11. Alkanes.12. Alkenes, Alkynes, and Aromatic Compounds13. Alcohols, Ethers, and Thiols.14. Chirality: The Handedness of Molecules.15. Amines.16. Aldehydes and Ketones.17. Carboxylic Acids.18. Carboxylic Anhydrides, Esters, and Amides.19. Carbohydrates.20. Lipids.21. Proteins.22. Enzymes.23. Chemical Communications: Neurotransmitters and Hormones.24. Nucleotides, Nucleic Acids, and Heredity.25. Gene Expression and Protein Synthesis.26. Bioenergetics: How the Body Converts Food to Energy.27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.28. Biosynthetic Pathways.29. Nutrition.30. Immunochemistry31. Body Fluids.Appendix 1. Exponential Notation.Appendix 2. Significant Figures.Answers to In-Text and Odd-Numbered End-of-Chapter Problems.GlossaryCreditsIndex.

College of Arts and Sciences Bachelor of Science in Psychology

Text in English

There are no comments for this item.

Log in to your account to post a comment.