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Cooking basics for dummies / Bryan Miller, Marie Rama.

By: Contributor(s): Series: For dummiesHoboken, NJ : John Wiley & Sons, Inc., ©2015Edition: 5th editionDescription: xvi, 438 pages : p. of col. plates : ill. (some col.) ; 24 cmContent type:
  • text
ISBN:
  • 9781118922316 (pbk. : alk. paper)
  • 111892231X (pbk. : alk. paper)
Subject(s): DDC classification:
  • 23 641.5/M612
Other classification:
  • HS
Contents:
Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.
Summary: "Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
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Includes index. Some previous eds. have title Cooking for dummies.

Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.

"Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.

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