Cooking basics for dummies / (Record no. 27118)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01732cam a22004215i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18145907 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190707230538.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140509s20142015nju 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014940489 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118922316 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 111892231X (pbk. : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | |
| Description conventions | rda |
| Modifying agency | HNU |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 641.5/M612 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | HS |
| 087 ## - REPORT NUMBER [OBSOLETE, CAN/MARC] | |
| Report number [OBSOLETE, CAN/MARC] | GRef |
| 085 ## - SYNTHESIZED CLASSIFICATION NUMBER COMPONENTS | |
| -- | 23 |
| Number where instructions are found-single number or beginning number of span | HS 641.5/M612 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miller, Bryan. |
| 9 (RLIN) | 4912 |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking basics for dummies / |
| Statement of responsibility, etc. | Bryan Miller, Marie Rama. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 438 pages : |
| Other physical details | p. of col. plates : ill. (some col.) ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | text |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | For dummies. |
| 9 (RLIN) | 3338 |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. Some previous eds. have title Cooking for dummies. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 553 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rama, Marie. |
| 9 (RLIN) | 4913 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 0 |
| b | ibc |
| c | orignew |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
No items available.
