International cuisine / Jeremy MacVeigh.
New York : Singapore : Delmar Cengage Learning, c2009Edition: 1st edDescription: xii, 438 p. : col. ill. ; 29 cmISBN:- 9789814281744
- 23 641.59/M25
- TX725.A1 M322 2009
- CBA
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Includes bibliographical references (p. 482-484) and indexes.
College of Business and Accountancy
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