Holy Name University Library catalog › Results of search for 'su:"Food conservation."'

Search

Your search returned 8 results.

	1.	No cover image available Everyday Foods in War Time [electronic resource] / Mary Swartz Rose by Rose, Mary Swartz, 1874-1941. Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	2.	No cover image available Everyday Foods in War Time [electronic resource] / Mary Swartz Rose by Rose, Mary Swartz, 1874-1941. Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	3.	No cover image available Foods That Will Win The War And How To Cook Them (1918) [electronic resource] / C. Houston Goudiss by Goudiss, C. Houston (Charles Houston), 1880-. Publisher: Project Gutenberg, 2005Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	4.	No cover image available Foods That Will Win The War And How To Cook Them (1918) [electronic resource] / C. Houston Goudiss by Goudiss, C. Houston (Charles Houston), 1880-. Publisher: Project Gutenberg, 2005Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	5.	No cover image available Food in War Time [electronic resource] / Graham Lusk by Lusk, Graham, 1866-1932. Publisher: Project Gutenberg, 2010Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	6.	No cover image available Food in War Time [electronic resource] / Graham Lusk by Lusk, Graham, 1866-1932. Publisher: Project Gutenberg, 2010Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	7.	Food science : an ecological approach / edited by Sari Edelstein. by Edelstein, Sari. Burlington, MA : Jones & Bartlett Learning, ©2014Availability: Items available for loan: College Library [Call number: COED 363.1926/F73] (1). Place hold
	8.	Food science : an ecological approach / edited by Sari Edelstein. by Edelstein, Sari. Burlington, MA : Jones & Bartlett Learning, ©2014Availability: No items available