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1.
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Bread and pastry / Karol Aquino. by Sta. Cruz, Manila : EDRIC Publishing House, ©2023
Availability: Items available for loan: College Library (1)Call number: Fil 641.815 Aq56 2023.
2.
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The professional pastry chef : a complete guide to baking and pastry / Gabriel Reynolds. by New York, NY, USA : Larsen and Keller Education, 2020
Availability: Items available for loan: College Library (1)Call number: GC 641.86 R33 2020.
3.
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Bread and pastry / Karol Aquino. by Manila, Philippines : Edric Publshing House, ©2021
Availability: Items available for loan: College Library (2)Call number: Fil 641.815 Aq56 2021, ...
4.
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Produce bakery products and desserts / authored and edited by 3G E-learning LLC, USA. by Series: 3G handy guideNew York, NY, USA : 3G E-Learning, ©2019
Other title:
  • 3G handy guide : Produce bakery products and desserts.
Availability: Items available for loan: College Library (1)Call number: GC 641.815 T41 2019.
5.
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Cake art / producer- director, Philip Miller ; executive producer, Mark Erickson, CMC and Nathalie Fischer. by Hyde Park, New York, U.S.A. : Culinary Institute of America (CIA), ©2008
Availability: Items available for loan: High School Library (1)Call number: AV 641.86539 M612.
6.
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7.
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The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm. by Beverly, Massachusetts, USA. : Quarry Books, ©2011Beverly, Massachusetts, USA : Quarry Books, ©2011
Availability: Items available for loan: College Library (1)Call number: CBA 641.865/St23.
8.
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Bread and pastry production NC II (A self learning module) / Corazon Barateta-Prades. by Mandaluyong City, Philippines : Books Atbp. Publishing Corp., ©2015
Availability: Items available for loan: Senior High School Library (2)Call number: Fil 641.815 P88 2015, ...
9.
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Baking & pastry : mastering the art and craft / The Culinary Institute of America. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, ©2016
Other title:
  • Baking and pastry : mastering the art and craft
Availability: Items available for loan: College Library (3)Call number: GC 641.815 C89 2016, ...
10.
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie [electronic resource] / Eliza Leslie by Series: Project Gutenberg ; 6677
Publication details: Project Gutenberg, 2004
Online resources:
Availability: Items available for loan: Project Gutenburg (1).