Holy Name University Library catalog › Results of search for 'su:"Food technology."'

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	1.	Fundamentals of food science and technology / Ronald DG Valle. by Valle, Ronald DG. Sta. Cruz, Manila : EDRIC Publishing House, ©2024Availability: Items available for loan: College Library [Call number: Fil 664 V24 2024] (1). Place hold
	2.	No cover image available Introduction to food technology, volume 1 : focus on carbohydrates rich foods / Miflora M. Gatchalian, Sonia Y. De Leon and co-authors. by Gatchalian, Miflora M \| De Leon, Sonia Y. Edition: Second edition.Manila, Philippines : Merriam & Webster Bookstore, Inc., ©2016Availability: Items available for loan: College Library [Call number: Fil/COED 664/G22] (1). Place hold
	3.	Food science : an ecological approach / edited by Sari Edelstein. by Edelstein, Sari. Burlington, MA : Jones & Bartlett Learning, ©2014Availability: Items available for loan: College Library [Call number: COED 363.1926/F73] (1). Place hold
	4.	Compendium of commercially-viable coconut technologies. Laguna, Philippines : PCAARRD - DOST, ©2013Availability: Items available for reference: College Library [Call number: GP 664.80461/C73] (1).
	5.	Compendium of commercially-viable coconut technologies. Laguna, Philippines : PCAARRD - DOST, ©2013Availability: No items available
	6.	Food science : an ecological approach / edited by Sari Edelstein. by Edelstein, Sari. Burlington, MA : Jones & Bartlett Learning, ©2014Availability: No items available
	7.	No cover image available Introduction to food technology, volume 1 : focus on carbohydrates rich foods / Miflora M. Gatchalian, Sonia Y. De Leon and co-authors. by Gatchalian, Miflora M \| De Leon, Sonia Y. Edition: Second edition.Manila, Philippines : Merriam & Webster Bookstore, Inc., ©2016Availability: No items available