Holy Name University Library

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1.
Kitchen essentials and basic food preparation / authored and edited by 3GE-learning LLC, USA.

by 3GE-learning LLC, USA [author and editor. ].

Edition: 2nd edition.New York, NY, USA : 3G E-learning LLC, ©2022Availability: Items available for loan: College Library [Call number: GC 338.4764795 T41 2022] (1).
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2.
Food and beverage services / Francis Alvin E. Rosalda; Angelie Marie L. Vizconde.

by Rosalda, Francis Alvin E | Vizconde, Angelie Marie L.

Manila, Philippines : EDRIC Publishing House, ©2021Availability: Items available for loan: College Library [Call number: Fil 338.4764795 R71 2021] (4).
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3.
Food and beverage services (NC II) / Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem.

by Jerusalem, Leo Benjamin L | De Veyra, Royce Denise D | Jerusalem, Violeta L.

Manila, Philippines : Fastbooks Educational Supply, Inc., ©2017Availability: Items available for loan: Senior High School Library [Call number: Fil 338.4764795 J48 2017] (1).
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4.
Food and beverage services : intermediate / authored and edited by 3G E-learning LLC, USA,

by 3G E-learning LLC, USA [author and editor.].

Edition: 2nd editionNew York, NY, USA : 3G E-learning LLC, ©2018Availability: Items available for loan: College Library [Call number: GC 338.4764795 A77 2018] (1).
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5.
Food and beverage services / R.K. Arora, editor.

by Arora, R.K [editor.].

New Delhi, India : A.P.H. Publishing Corporation, ©2016Availability: Items available for loan: College Library [Call number: CBA 338.4764795/F73] (1).
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6.
Food and beverage services / R.K. Arora, editor.

by Arora, R.K [editor.].

New Delhi, India : A.P.H. Publishing Corporation, ©2016Availability: No items available
7.
Food and beverage services (NC II) / Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem.

by Jerusalem, Leo Benjamin L | De Veyra, Royce Denise D | Jerusalem, Violeta L.

Manila, Philippines : Fastbooks Educational Supply, Inc., ©2017Availability: No items available