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Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Faith J. Critzer, Department of Food Science and Technology, University of Georgia, Athens, Georgia, authors. by
Edition: Fifth edition Washington, DC, USA : ASM Press, ©2025
Availability: Items available for loan: College Library (1)Call number: GC 664.001579 M43 2025.
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Microbial food safety : a food systems approach / Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA. by Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, ©2017
Availability: Items available for loan: College Library (1)Call number: CBA 363.192/H14.
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Microbial food safety : a food systems approach / Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA. by Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, ©2017
Availability: No items available.
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