Holy Name University Library catalog › Results of search for 'su:"Cookery."'

Your search returned 43 results.

	1.	No cover image available Quantity food production : a guide for commercial cooking NC III / Richard M. Etrata, MBA, PH.D., Jamie Joyce O. Dangle, MSHRM, Jumilie R. Jimenez, MBA. by Etrata, Richard M \| Dangle, Jamie Joyce O \| Jimenez, Jumilie R. Sta. Cruz, Manila : EDRIC Publishing House, 2024Availability: Items available for loan: College Library [Call number: Fil 641.57 Et71 2024] (4). Place hold
	2.	Classical French cuisine / Nathalie A. Caridad. by Caridad, Nathalie A. Sta. Cruz, Manila : EDRIC Publishing House, ©2024Availability: Items available for loan: College Library [Call number: Fil 641.541 C19 2024] (1). Place hold
	3.	Basic foods / authored and edited by 3G E-learning LLC, USA by 3G E-learning LLC, USA [author and editor.]. Edition: 2nd edition.New York, NY, USA : 3G E-learning LLC, 2022Availability: Items available for loan: High School Library [Call number: GC 641.3 A77 2022] (1). Place hold
	4.	Western cuisine / Maria Rhoda D. Dinaga, MAIE-HRM; Loida R. Banzuelo, MAIE-HRM; Tenie P. Lirazan, MBA. by Dinaga, Maria Rhoda D [author.] \| Banzuelo, Loida R [author.] \| Lirazan, Tenie P [author.]. Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2022Availability: Items available for loan: College Library [Call number: Fil 641.5 D61 2022] (5), High School Library [Call number: Fil 641.5 D61 2022] (1). Place hold
	5.	Asian cuisine / Loida R. Banzuelo. by Banzuelo, Loida R. Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2020Availability: Items available for loan: College Library [Call number: Fil 641.595 B22 2020] (4), High School Library [Call number: Fil 641.595 B22 2020] (1). Place hold
	6.	Persons deprived of liberty : a guide to food safety and cookery for better food service / Flory Flores Sanchez. by Sanchez, Flory Flores. Quezon City, Philippines : Wiseman's Books Trading, Inc., ©2021Availability: Items available for loan: College Library [Call number: Fil 363.192 Sa55 2021] (4). Place hold
	7.	Philippine regional cuisine / Jose Antonio Miguel R. Melchor, Angelie Marie L. Vizconde. by Melchor, Jose Antonio Miguel R \| Vizconde, Angelie Marie L. Sta. Cruz, Manila, Philippines : EDRIC Publishing House, ©2021Availability: Items available for loan: College Library [Call number: Fil 641.5599 M48 2021] (4). Place hold
	8.	Cookery : intermediate / authored and edited by 3G E-learning LLC, USA by 3G E-learning LLC, USA [author and editor.]. Edition: Second editionNew York, NY, USA : 3G E-learning LLC, ©2018Availability: Items available for loan: High School Library [Call number: GC 641.5 A77 2018] (1). Place hold
	9.	Use food preparation equipment / authored and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [author and editor.]. New York, NY, USA : 3G E-learning LLC, ©2019Other title: 3G handy guide : use food preparation equipment..Availability: Items available for loan: College Library [Call number: GC 641.58 A77 2019] (1). Place hold
	10.	Cookery exploratory Grades 7 and 8 / Cecilia Elena P. Delos Reyes, Ed.D.; Arianne Flor C. Noynay, MAVED. by Delos Reyes, Cecilia Elena P \| Noynay, Arianne Flor C. Manila, Philippines : Lorimar Publishing, Inc., ©2017Availability: No items available In transit (1). Place hold
	11.	Like water for chocolate : a novel in monthly installments, with recipes, romances, and home remedies / Laura Esquivel ; translated by Carol Christensen and Thomas Christensen by Esquivel, Laura, 1950- \| Christensen, Carol \| Christensen, Thomas. New York, NY, USA : Anchor Books, ©1992Availability: Items available for loan: High School Library [Call number: Fic 863 Es69 1992] (1). Place hold
	12.	3G handy guide : prepare dishes using basic methods of cookery / authored and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [author and editor. ]. New York, NY, USA : 3G E-learning LLC, ©2019Availability: Items available for reference: College Library [Call number: GRef 641.5 A77 2019] (1).
	13.	Illustrated dictionary of cookery / compiled and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [compiler and editor.]. New York, NY, USA : 3G E-learning LLC, ©2018Availability: Items available for reference: Senior High School Library [Call number: GRef 641.503 Il688 2018] (1).
	14.	Cookery : intermediate / authored and edited by 3G Elearning FZ LLC. by 3G Elearning FZ LLC [author and editor.]. UAE : 3G Elearning FZ LLC, ©2016Availability: Items available for loan: High School Library [Call number: GC 641.5 A77 2016] (1). Place hold
	15.	No cover image available Cookery : technical-vocational-livelihood track : home economics strand / Aida H. Rondilla, Emma S, Avendaño, Elsa P. Roque. by Rondilla, Aida H \| Avendaño, Emma S \| Roque, Elsa P. Manila, Philippines : Adriana Publishing Co., Inc., ©2017Availability: Items available for loan: High School Library [Call number: Fil 641.5 R668 2017] (2). Place hold
	16.	Technology and livelihood education 9 : cookery / Corazon M. Sumisim, Fe F. Asprer. by Sumisim, Corazon M \| Asprer, Fe F. Edition: 2017 edition.Quezon City, Philippines : The Library Publishing House, Inc., ©2015Availability: Items available for loan: High School Library [Call number: Fil 641.507 Su62 2015] (4). Place hold
	17.	Technology and livelihood education 10 : cookery / Corazon M. Sumisim, Fe F. Asprer, Fe S. J. Mangalindan. by Sumisim, Corazon M. Edition: 2017 edition.Quezon City, Philippines : The Library Publishing House, Inc., ©2015Availability: Items available for loan: High School Library [Call number: Fil 641.507 Su62 2015] (3). In transit (1). Place hold
	18.	Western cuisine / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang Jr., by Cariño, Celia E \| Luces, Enrique R \| Carandang, Reynaldo H. Jr. Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: Items available for loan: College Library [Call number: Fil/CBA 641.5/C19] (3). Place hold
	19.	Bread and pastry production : intermediate / [authored and edited by 3G Elearning FZ LLC]. by 3G Elearning FZ LLC. United Arab Emirates (UAE) : 3G Elearning FZ LLC, ©2016Availability: Items available for loan: College Library [Call number: CBA 641.815 A77 2016] (1). Place hold
	20.	Learn to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step colour photographs / Norma MacMillan. by MacMillan, Norma. Blackfriars Road, London, U. K. : Hermes House, ©2011Availability: Items available for reference: College Library [Call number: GRef/CBA 641.5/M22] (1).
	21.	The encyclopedia of cooking skills and techniques / Norma MacMillan ; consultant editor, Carole Clements. by MacMillan, Norma. London : Hermes House, ©2011Availability: Items available for reference: College Library [Call number: GRef/COED 641.5/M22] (1).
	22.	Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix ; photography, Fr. Generoso Rebayla, Jr., SVD, Rodolfo G. Alix. by Alix, Louella Eslao-. Cebu City, Philippines: University of San Carlos Press, ©2013Availability: Items available for loan: College Library [Call number: Fil/CBA 641.59599523/Al48] (1). Place hold
	23.	A guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by Soriano, Nora Narvaez. Edition: 2nd edition.Manila, Philippines : Rex Book Store , ©2010Availability: Items available for loan: College Library [Call number: Fil 664 So68 2010] (1). Place hold
	24.	Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America. Edition: 4th ed.Hoboken, N.J. : Wiley, ©2013Availability: Items available for loan: Grade School Library [Call number: GS 641.5637/C897] (1). Place hold
	25.	Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.-- by Berkoff, Nancy. Edition: Philippine edition.New Jersey: Pearson Education, Inc., c2008Availability: Items available for loan: College Library [Call number: CBA 641.1/B45] (1). Place hold
	26.	Skim the fat : a practical & up-to-date food guide / the American Dietetic Association. by American Dietetic Association. Minneapolis, MN : CHRONIMED Pub., ©1995Availability: Items available for loan: High School Library [Call number: HS 613.28/Am351] (1). Place hold
	27.	Pagkaing pinoy : the most popular recipes of the Philippines / Christie Lee. by Lee, Christie. Philippines : Wordlink Books , ©2006Availability: Items available for loan: High School Library [Call number: Fil/HS 641.59599/L510] (1). Place hold
	28.	Philippine hospitality: a gracious tradition of the east/ Lily Gamboa O'Boyle. by O'Boyle, Lily Gamboa \| Alejandro, Reynaldo G. New York: Acacia Corporation, ©1988Availability: No items available Withdrawn (1).
	29.	Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.-- by Berkoff, Nancy. Edition: Philippine edition.New Jersey: Pearson Education, Inc., c2008Availability: No items available
	30.	Skim the fat : a practical & up-to-date food guide / the American Dietetic Association. by American Dietetic Association. Minneapolis, MN : CHRONIMED Pub., ©1995Availability: No items available
	31.	Pagkaing pinoy : the most popular recipes of the Philippines / Christie Lee. by Lee, Christie. Philippines : Wordlink Books , ©2006Availability: No items available
	32.	A guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by Soriano, Nora Narvaez. Edition: 2nd edition.Manila, Philippines : Rex Book Store , ©2010Availability: No items available
	33.	Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix ; photography, Fr. Generoso Rebayla, Jr., SVD, Rodolfo G. Alix. by Alix, Louella Eslao-. Cebu City, Philippines: University of San Carlos Press, ©2013Availability: No items available
	34.	Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America. Edition: 4th ed.Hoboken, N.J. : Wiley, ©2013Availability: No items available
	35.	Learn to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step colour photographs / Norma MacMillan. by MacMillan, Norma. Blackfriars Road, London, U. K. : Hermes House, ©2011Availability: No items available
	36.	The encyclopedia of cooking skills and techniques / Norma MacMillan ; consultant editor, Carole Clements. by MacMillan, Norma. London : Hermes House, ©2011Availability: No items available
	37.	Technology and livelihood education 9 : cookery / Corazon M. Sumisim, Fe F. Asprer. by Sumisim, Corazon M \| Asprer, Fe F. Edition: 2017 edition.Quezon City, Philippines : The Library Publishing House, Inc., ©2015Availability: No items available
	38.	Technology and livelihood education 10 : cookery / Corazon M. Sumisim, Fe F. Asprer, Fe S. J. Mangalindan. by Sumisim, Corazon M. Edition: 2017 edition.Quezon City, Philippines : The Library Publishing House, Inc., ©2015Availability: No items available
	39.	Bread and pastry production : intermediate / [authored and edited by 3G Elearning FZ LLC]. by 3G Elearning FZ LLC. United Arab Emirates (UAE) : 3G Elearning FZ LLC, ©2016Availability: No items available
	40.	Western cuisine / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang Jr., by Cariño, Celia E \| Luces, Enrique R \| Carandang, Reynaldo H. Jr. Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: No items available
	41.	No cover image available Cookery : technical-vocational-livelihood track : home economics strand / Aida H. Rondilla, Emma S, Avendaño, Elsa P. Roque. by Rondilla, Aida H \| Avendaño, Emma S \| Roque, Elsa P. Manila, Philippines : Adriana Publishing Co., Inc., ©2017Availability: No items available
	42.	Cookery : intermediate / authored and edited by 3G Elearning FZ LLC. by 3G Elearning FZ LLC [author and editor.]. UAE : 3G Elearning FZ LLC, ©2016Availability: No items available
	43.	Illustrated dictionary of cookery / compiled and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [compiler and editor.]. New York, NY, USA : 3G E-learning LLC, ©2018Availability: No items available

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