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1.
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Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. by Manila, Philippines : EDRIC Publishing House, ©2023
Availability: Items available for loan: College Library (4)Call number: Fil 642.4068 R71 2023, ...
2.
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Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. by Manila, Philippines : EDRIC Publishing House, ©2022
Availability: Items available for loan: College Library (4)Call number: Fil 642.4068 R71 2022, ...
3.
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Banquet function and catering service procedures / authored and edited by 3G E-learning LLC, USA. by USA : 3G E-Learning LLC, ©2017
Availability: Items available for loan: College Library (1)Call number: GC 642.4 A77 2017. High School Library (1)Call number: GC 642.4 A77 2017.
4.
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