Holy Name University Library catalog › Results of search for 'su:"Food service."'

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	1.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary \| Rue, Nancy R. (Nancy Roberts), 1933- \| Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: Items available for loan: College Library [Call number: CBA 363.7296/M45] (4). Place hold
	2.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary \| Rue, Nancy R. (Nancy Roberts), 1933- \| Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: No items available

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