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51.
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: Items available for loan: College Library
[Call number: CBA 363.7296/M45]
(4).
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52.
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Equipment/ Prentice Hall Media U.S.A.: Prentice Hall Media; 1984Availability: Items available for loan: College Library
[Call number: CD-EMCA 642.5028/Eq57]
(1).
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53.
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Sanitation and safety/ Prentice Hall Media U.S.A.: Prentice Hall Media; 1984Availability: Items available for loan: College Library
[Call number: CD-EMCA 343.7296/Sa58]
(1).
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54.
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Basic skills for food service/ Vocational Media Associates U.S.A.: Vocational Media Associates; 1987Availability: Items available for loan: College Library
[Call number: CD-EMCA 642/B29]
(1).
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55.
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Foodservice management / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice. Edition: Tenth ed.Singapore : Prentice Hall, c2005Availability: Items available for loan: College Library
[Call number: CBA 647.95068/P29]
(2).
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56.
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Food service and bartending/ Amelia Samson Roldan, Benito Tangonan Edica.--
by Roldan, Amelia Samson | Edica, Benito Tangonan. Paranaque City, Philippines: AR Skills Development and Management Services, c2003Availability: Items available for loan: College Library
[Call number: Fil./CBA 647.95068/R64f]
(2).
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57.
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Hospitality management accounting / by Michael M. Coltman.
by Coltman, Michael M, 1930-. Edition: 5th ed.New York : Van Nostrand Reinhold, ©1994Availability: Items available for loan: College Library
[Call number: CBA 657.837/C72]
(1).
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58.
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Laboratory manual in food safety and sanitation/ Mary Jean C. Ang, Hannah A. Balanon.--
by Ang, Mary Jean. Quezon City, Philippines: C & E Publishing, c2010Availability: No items available
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59.
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Food safety and sanitation/ Mary Jean C. Ang, Hannah A. Balanon.--
by Ang, Mary Jean C. Quezon City, Philippines: C & E Publishing, c2010Availability: No items available
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60.
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Foodservice management in the Philippines/ Grace P. Perdigon.--
by Pedrigon, Grace P. Quezon City, Philippines: C & E Publishing, c2009Availability: No items available
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61.
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Food safety, sanitation and hygiene/ Helen U. Alvarez, Gina Marie M. Cabuhal.--
by Alvarez, Helen V | Cabuhal, Gina Marie M. Manila, Philippines: Mindshapers Co., Inc., c2010Availability: No items available
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62.
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Hospitality management accounting / by Michael M. Coltman.
by Coltman, Michael M, 1930-. Edition: 5th ed.New York : Van Nostrand Reinhold, ©1994Availability: No items available
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63.
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Design and layout of foodservice facilities / John C. Birchfield.
by Birchfield, John C. Edition: 3rd ed., [rev. and updated].Hoboken, N.J. : J. Wiley, c2009Availability: No items available
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64.
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Foundations of cost control / Daniel Traster.
by Traster, Daniel. Boston : Prentice Hall, c2013Availability: No items available
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65.
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Foodservice management / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice. Edition: Tenth ed.Singapore : Prentice Hall, c2005Availability: No items available
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66.
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Equipment/ Prentice Hall Media U.S.A.: Prentice Hall Media; 1984Availability: No items available
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67.
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Sanitation and safety/ Prentice Hall Media U.S.A.: Prentice Hall Media; 1984Availability: No items available
|
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68.
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Basic skills for food service/ Vocational Media Associates U.S.A.: Vocational Media Associates; 1987Availability: No items available
|
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|
69.
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: No items available
|
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70.
|
Food service and bartending/ Amelia Samson Roldan, Benito Tangonan Edica.--
by Roldan, Amelia Samson | Edica, Benito Tangonan. Paranaque City, Philippines: AR Skills Development and Management Services, c2003Availability: No items available
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71.
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Food service and bartending / Amelia Samson Roldan, Benito Tangonan Edica
by Roldan, Amelia Samson | Edica, Benito Tangonan. Edition: Revised edition 2008.Paranaque City, Metro Manila : AR Skills Development & Management Services, c2008Availability: No items available
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72.
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Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.
by Reynolds, Dennis E | Mcclusky, Kathy. Hoboken, New Jersey : Wiley, ©2013Availability: No items available
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73.
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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 6th ed.Australia : Delmar, Cengage Learning, ©2012Online access: Contributor biographical information | Publisher description | Table of contents only Availability: No items available
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74.
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Business math principles ub foodservice operations / Aristeo C. Cueto; Evangeline O. Mendoza; Lilian R. Silang.
by Cueto, Aristeo | Mendoza, Evangeline O | Silang, Lilian R. Mandaluyong City, Philippines : Books Atbp. Publishing Corp., ©2009Availability: No items available
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75.
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The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.
by Chesser, Jerald W | Cullen, Noel C | Chesser, Jerald W. World of culinary supervision, training, and management. Edition: 5th ed.Boston : Pearson, ©2013Availability: No items available
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76.
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Restaurant service basics. United Arab Emirates : 3G Elearning FZ LLC, ©2014Availability: No items available
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77.
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Hoboken, New Jersey : John Wiley & Sons, Inc., ©2014Online access: Cover image Availability: No items available
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78.
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Food & beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: Sixth edition.Hoboken, New Jersey : John Wiley & Sons, ©2016Other title: Food and beverage cost control.Online access: Cover image Availability: No items available
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79.
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Career guide : Chef. UAE : 3G eLearning, ©2015Availability: No items available
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80.
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Study guide to accompany : food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author Allisha Miller.
by Dopson, Lea R | Hayes, David K | Miller, Allisha, contributing author. Edition: 6th editionHoboken, New Jersey : John Wiley & Sons, Inc., ©2016Availability: No items available
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81.
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Culinary nutrition. United Arab Emirates : 3G Elearning, ©2014Availability: No items available
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82.
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Culinary arts and hospitality. United Arab Emirates : 3G Elearning, ©2014Availability: No items available
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83.
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A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.
by Cornell, Daryl Ace V | Abellana, Ephraimuel Jose L. Manila, Philippines : Mindshapers Co., Inc., ©2011Availability: No items available
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84.
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Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.
by Cariño, Celia E | De Vera, Rea S.J. Edition: Revised edition.Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: No items available
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85.
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Food service and management II / Dr. Jake C. Viana.
by Viana, Jake C. Manila, Philippines : Mindshapers Co., Inc., ©2015Availability: No items available
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86.
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Food, labor, and beverage cost control : a concise guide / Edward E. Sanders.
by Sanders, Edward E. Long Grove, Illinois (IL), USA : Waveland Press, Inc., ©2016Availability: No items available
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87.
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John | Foskett, David | Graham, David | Hollier, Amy. Edition: Fourth edition.Wolvercote, Oxford, England, UK : Goodfellow Publishers Ltd, ©2016Availability: No items available
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88.
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Food and beverage cost control / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author and editor.]. USA : 3G E-learning LLC, ©2017Availability: No items available
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89.
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Palacio, June Payne | Theis, Monica. Edition: Global edition, Thirteenth edition.Singapore : Pearson Education South Asia Pte Ltd, ©2016Availability: No items available
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