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1.
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The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.
by Chesser, Jerald W | Cullen, Noel C | Chesser, Jerald W. World of culinary supervision, training, and management. Edition: 5th ed.Boston : Pearson, ©2013Availability: Items available for loan: College Library
[Call number: CBA 647.95068/C42]
(1).
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2.
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Foodservice management in the Philippines/ Grace P. Perdigon.--
by Pedrigon, Grace P. Quezon City, Philippines: C & E Publishing, c2009Availability: Items available for loan: College Library
[Call number: Fil/CBA 647.95068/P41]
(3).
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3.
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Food safety and sanitation/ Mary Jean C. Ang, Hannah A. Balanon.--
by Ang, Mary Jean C. Quezon City, Philippines: C & E Publishing, c2010Availability: Items available for loan: College Library
[Call number: Fil/CBA 363.7296/An41]
(3).
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4.
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Food service and bartending / Amelia Samson Roldan, Benito Tangonan Edica
by Roldan, Amelia Samson | Edica, Benito Tangonan. Edition: Revised edition 2008.Paranaque City, Metro Manila : AR Skills Development & Management Services, c2008Availability: Items available for loan: College Library
[Call number: Fil./CBA 647.95068/R64f]
(3).
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5.
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: Items available for loan: College Library
[Call number: CBA 363.7296/M45]
(4).
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6.
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Food service and bartending/ Amelia Samson Roldan, Benito Tangonan Edica.--
by Roldan, Amelia Samson | Edica, Benito Tangonan. Paranaque City, Philippines: AR Skills Development and Management Services, c2003Availability: Items available for loan: College Library
[Call number: Fil./CBA 647.95068/R64f]
(2).
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7.
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Food safety and sanitation/ Mary Jean C. Ang, Hannah A. Balanon.--
by Ang, Mary Jean C. Quezon City, Philippines: C & E Publishing, c2010Availability: No items available
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8.
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Foodservice management in the Philippines/ Grace P. Perdigon.--
by Pedrigon, Grace P. Quezon City, Philippines: C & E Publishing, c2009Availability: No items available
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9.
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: No items available
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10.
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Food service and bartending/ Amelia Samson Roldan, Benito Tangonan Edica.--
by Roldan, Amelia Samson | Edica, Benito Tangonan. Paranaque City, Philippines: AR Skills Development and Management Services, c2003Availability: No items available
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11.
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Food service and bartending / Amelia Samson Roldan, Benito Tangonan Edica
by Roldan, Amelia Samson | Edica, Benito Tangonan. Edition: Revised edition 2008.Paranaque City, Metro Manila : AR Skills Development & Management Services, c2008Availability: No items available
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12.
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The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.
by Chesser, Jerald W | Cullen, Noel C | Chesser, Jerald W. World of culinary supervision, training, and management. Edition: 5th ed.Boston : Pearson, ©2013Availability: No items available
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