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1.
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Programming robotics systems / authored and edited by 3G E-learning LLC, USA
by 3G E-learning LLC, USA [author and editor.]. New York, NY, USA : 3G E-learning LLC, 2020Availability: Items available for loan: High School Library
[Call number: GC 629.892 A77 2020]
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2.
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Basic foods / authored and edited by 3G E-learning LLC, USA
by 3G E-learning LLC, USA [author and editor.]. Edition: 2nd edition.New York, NY, USA : 3G E-learning LLC, 2022Availability: Items available for loan: High School Library
[Call number: GC 641.3 A77 2022]
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3.
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Cookery : intermediate / authored and edited by 3G E-learning LLC, USA
by 3G E-learning LLC, USA [author and editor.]. Edition: Second editionNew York, NY, USA : 3G E-learning LLC, ©2018Availability: Items available for loan: High School Library
[Call number: GC 641.5 A77 2018]
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4.
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Principles of health and safety and food safety supervision in hospitality service / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author.] | 3G E-learning LLC, USA [editor.]. New York, NY, USA : 3G E-learning LLC, ©2019Availability: Items available for loan: High School Library
[Call number: GC 363.192 A77 2019]
(1).
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5.
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Educational & developmental psychology / authored and edited by 3G E-learning LLC, USA. New York, NY, USA : 3G E-learning LLC, USA, ©2019Availability: No items available In transit (1).
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6.
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Professional front office management / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author and editor]. USA : 3G E-learning LLC, ©2017Availability: Items available for loan: College Library
[Call number: GC 647.94068 A77 2017]
(1), High School Library
[Call number: GC 647.94068 A77 2017]
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7.
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Illustrated handbook of green technologies / authored and edited by 3g E-learning LLC, USA; editorial board, Aleksandar Mratinkovie [and others].
by 3G E-learning LLC, USA [author and editor.]. New York, NY, USA : 3G E-Learning LLC, ©2017Availability: Items available for reference: High School Library
[Call number: GRef 690.028602 A77 2017]
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8.
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Food styling / authored and edited by 3G E-Learning LLC, USA.
by 3G E-Learning LLC, USA [author and editor.]. USA : 3G E-Learning LLC, ©2017Availability: Items available for loan: College Library
[Call number: GC 641.3 A77 2017]
(1). In transit (1).
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9.
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Banquet function and catering service procedures / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author and editor.]. USA : 3G E-Learning LLC, ©2017Availability: Items available for loan: College Library
[Call number: GC 642.4 A77 2017]
(1), High School Library
[Call number: GC 642.4 A77 2017]
(1).
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10.
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Physical examination and health assessment / authored and edited by 3G E-learning LLC, USA
by 3G E-learning LLC, USA [author and editor.]. United States of America : 3G E-learning LLC, ©2017Availability: Items available for loan: High School Library
[Call number: GC 616.0754 A77 2017]
(1).
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