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Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. by Boca Raton, Florida, USA : CRC Press, ©2017
Availability: Items available for loan: College Library (1)Call number: GC 363.19264 F73 2017.
2.
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Food safety : the science of keeping food safe / by Ian C. Shaw. by
Edition: Second edition.
Publisher: Hoboken, New Jersey, USA : John Wiley & Sons, ©2018
Availability: Items available for loan: College Library (1)Call number: GC 664.07 Sh26 2018.
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Food borne disease/ Vocational Media Associates U.S.A.: Vocational Media Associates; 1986
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 615.954/F73.
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Food borne disease/ Vocational Media Associates U.S.A.: Vocational Media Associates; 1986
Availability: No items available.
6.
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