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Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. by Boca Raton, Florida, USA : CRC Press, ©2017
Availability: Items available for loan: College Library (1)Call number: GC 363.19264 F73 2017.
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HACCP : Sara Mortimore and Carol Wallace. a food industry briefing / by Series: A food industry briefing
Edition: 2nd edition.
Publisher: West Sussex, UK : Hoboken, New Jersey, USA : John Wiley & Sons, Ltd., ©2015
Availability: Items available for loan: College Library (1)Call number: CBA 363.192/M84.
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HACCP : Sara Mortimore and Carol Wallace. a food industry briefing / by Series: A food industry briefing
Edition: 2nd edition.
Publisher: West Sussex, UK : Hoboken, New Jersey, USA : John Wiley & Sons, Ltd., ©2015
Availability: No items available.
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