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1.
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Cheese : a feast of international dishes / Juliet Harbutt ; with recipes by Roz Denny. by London [England] : Hermes House, ©2001
Availability: Items available for loan: College Library (1)Call number: CBA 641.373/H21.
2.
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Learn to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step colour photographs / Norma MacMillan. by Blackfriars Road, London, U. K. : Hermes House, ©2011
Availability: Items available for reference: College Library: Not for loan (1)Call number: GRef/CBA 641.5/M22.
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4.
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The encyclopedia of cooking skills and techniques / Norma MacMillan ; consultant editor, Carole Clements. by London : Hermes House, ©2011
Availability: Items available for reference: College Library: Not for loan (1)Call number: GRef/COED 641.5/M22.
5.
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How to grow organic vegetables, fruit, herbs, flowers / Christine & Michael Lavelle by London : Hermes House, ©2011
Availability: Items available for loan: College Library (1)Call number: COED 635.0484/L38.
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Book to step-by-step massage and aromatherapy/ Mark Evans, Suzanne Franzen and Rosalind Oxenford.-- by London: Hermes House, c2010
Availability: Items available for reference: College Library: Not for loan (1)Call number: GRef/CBA 615.822/Ev15.
9.
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100 classic napkin folds : simple and style designs for every occasion : over 700 step-by-step photographs show you how to make stunning folds to a professional level / Rick Beech. -- by London : Hermes House, c2010
Availability: Items available for loan: College Library (1)Call number: CBA 642.79/B39. High School Library (1)Call number: HS 642.79/B391.
10.
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The Complete guide to rocks and minerals / John Farndon. -- by London : Hermes House, c2010
Availability: Items available for reference: High School Library: Not for loan (1)Call number: GRef./HS 552.0288/F23.