Holy Name University Library

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1.
Fundamentals of meal management / Margaret McWilliams

by McWilliams, Margaret.

2009Availability: Items available for loan: College Library [Call number: GC 641.3 M25] (2).
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2.
Meal planning and management / Margaret McWilliams

by McWilliams, Margaret.

2005Availability: Items available for loan: College Library [Call number: GC 642.068 M22] (1).
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3.
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Meal planning and management / Margaret McWilliams

by McWilliams, Margaret.

- - -Availability: Items available for loan: College Library [Call number: GC 642.068 M22] (1).
Place hold
4.
Food fundamentals / Margaret McWilliams.

by McWilliams, Margaret.

Edition: Tenth edition, Pearson new international edition.Harlow, Essex, England : Pearson Education Limited, ©2014Availability: Items available for loan: High School Library [Call number: GC 641.3 258 2014] (1).
Place hold
5.
Food fundamentals / Margaret McWilliams.

by McWilliams, Margaret.

Edition: Tenth edition, Pearson new international edition.Harlow, Essex, England : Pearson Education Limited, ©2014Availability: No items available