The food of Japan : 96 recipes from the land of the rising sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.

By:

Kosaki, Takayuki

Contributor(s):

Wagner, Walter

9784805314807 (pbk)

Subject(s):

Cooking, Japanese

DDC classification:

23 641.5956 K84 2005

Contents:

Food in Japan -- Bitter sweet -- A portable feast -- Eating and cooking Japanese style -- Japanese Ingredients -- Japanese seafood -- Soup stocks -- Sauces and batters -- Pickles -- Appetizers, soups and noodles -- Sushi and sashimi -- Seafood -- Meat and poultry -- Hotpots -- Desserts

Summary: In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	College Library General Circulation Section	GC	GC 641.5956 K84 2005 (Browse shelf(Opens below))	Available	HNU001508

Includes index.

Food in Japan --
Bitter sweet --
A portable feast --
Eating and cooking Japanese style --
Japanese Ingredients --
Japanese seafood --
Soup stocks --
Sauces and batters --
Pickles --
Appetizers, soups and noodles --
Sushi and sashimi --
Seafood --
Meat and poultry --
Hotpots --
Desserts

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan.

College of Business and Accountancy Bachelor of Science in Hospitality Management

Text in English

There are no comments on this title.

to post a comment.