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1.
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A Guide to Meal Management and Table Services by 856 Nicanor Reyes, Sr. St. Manila, Philippines Rex Book Store 2004
Availability: Items available for loan: High School Library (1)Call number: Fil./HS 642.6 S714.
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2.
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A Guide to food selection, preparation and preservation / Nora Narvaez Soriano by - - -
Availability: Items available for loan: College Library (1)Call number: Fil 641.3 So68.
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3.
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A guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by
Edition: 2nd edition.
Manila, Philippines : Rex Book Store , ©2010
Availability: Items available for loan: College Library (1)Call number: Fil 664 So68 2010.
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