Cost control in hospitality industry / Louie Fababaer, MA-THM; Maria Rhoda D. Dinaga, MAIE-HRM; Reynaldo C. Retoria Jr., authors.
Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2020Description: xii, 234 pages : illustrations ; 26 cmISBN:- 9786214062898 (pbk)
- 23 647.940681 F11 2020
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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College Library General Circulation Section | FIL | Fil 647.940681 F11 2020 (Browse shelf(Opens below)) | c.1 | Available | HNU003548 | |
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Books
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College Library General Circulation Section | FIL | Fil 647.940681 F11 2020 (Browse shelf(Opens below)) | c.2 | Available | HNU003549 | |
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Books
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College Library General Circulation Section | FIL | Fil 647.940681 F11 2020 (Browse shelf(Opens below)) | c.3 | Available | HNU003550 |
Includes bibliographical references.
Chapter 1 Purchasing
Chapter 2 Receiving
Chapter 3 Storing and Issuing
Chapter 4 Pricing
Chapter 5 Forecasting
Chapter 6 Beverage Control
Chapter 7 Labor Cost Control
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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