Understanding baking : the art and science of baking / Amendola, Joseph
USA John Wiley & Sons, Inc. 2003Content type:- rdacontent
- rdamedia
- rdacarrier
- 0471405469
- 641.815 Am34
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | GC | GC 641.815 Am34 (Browse shelf(Opens below)) | Available | 66596 |
College of Business and Accountancy Bachelor of Science in Hospitality Management
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