Fish : delicious recipes for fish and shellfish / Mat Follas, Masterchef winner 2009, author, Steve Painter, photographer.
London, UK : Ryland Peters & Small, 2020Edition: Revised editionDescription: 175 pages : color illustrations ; 24 cmISBN:- 9781788791984
- 23 641.692 F72 2020
Item type | Current library | Collection | Call number | Status | Barcode | |
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Senior High School Library General Circulation Section | GC | GC 641.692 F72 2020 (Browse shelf(Opens below)) | Available | SHS000721 |
Includes index
Sustainability, conservation & choosing fish
Basic stocks and soups
Salmon & tuna
Freshwater fish
Small fish
Round fish
Flat fish
Exotic fish
Shellfish & crustaceans
Squid & octopus
A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas.
Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish ... Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally
Senior High School Accountancy, Business, and Management (ABM)
In English
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