Holy Name University Library

Your search returned 2 results. Subscribe to this search

Unhighlight Highlight
|
1.
No cover image available
Quantity food production : a guide for commercial cooking NC III / Richard M. Etrata, MBA, PH.D., Jamie Joyce O. Dangle, MSHRM, Jumilie R. Jimenez, MBA.

by Etrata, Richard M | Dangle, Jamie Joyce O | Jimenez, Jumilie R.

Sta. Cruz, Manila : EDRIC Publishing House, 2024Availability: Items available for loan: College Library [Call number: Fil 641.57 Et71 2024] (4).
Place hold
2.
Gastronomic tourism / Richard M. Etrata, Angelie Marie L. Vizconde.

by Etrata, Richard M | Vizconde, Angelie Marie L.

Sta. Cruz, Manila, Philippines : EDRIC Publishing House, ©2021Availability: Items available for loan: College Library [Call number: Fil 641.013 Et71 2021] (2).
Place hold