Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

By:

Grodner, Michele

Contributor(s):

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780323544900 (pbk. : alk. paper)
9780323544887 (ebk. : alk. paper)
9789814865173 (pbk; reprint)

Subject(s):

DDC classification:

23 615.854 G89 2019

Contents:

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.

Summary: "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."--

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	College Library General Circulation Section	GC	GC 615.854 G89 2019 (Browse shelf(Opens below))	c.1	Available	HNU000709
Books	College Library General Circulation Section	GC	GC 615.854 G89 2019 (Browse shelf(Opens below))	c.2	Available	HNU000710
Books	College Library General Circulation Section	GC	GC 615.854 G89 2019 (Browse shelf(Opens below))	c.3	Available	HNU000711

Includes bibliographical references and index.

Wellness nutrition --
Personal and community nutrition --
Digestion, absorption, and metabolism --
Carbohydrates --
Fats --
Protein --
Vitamins --
Water and minerals --
Energy, weight, and fitness --
Nutrition across the life span --
Nutrition assessment and patient care --
Food-related issues --
Nutrition for disorders of the gastrointestinal tract --
Nutrition for disorders of the liver, gallbladder, and pancreas --
Nutrition for diabetes mellitus --
Nutrition for metabolic stress: burns, trauma, and surgery --
Nutrition for cardiopulmonary diseases --
Nutrition for diseases of the kidneys --
Nutrition for neuro-psychiatric disorders --
Nutrition in cancer and HIV/AIDS.

"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."--

College of Health Sciences Bachelor of Science in Nursing

Text in English

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