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Cookery / For the hospitality industry / Graham Dodgshun

By: 2008Content type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 13-978-0-521-72140-0
DDC classification:
  • 641.5 D66
Holdings
Item type Current library Collection Call number Status Barcode
Books Books College Library General Circulation Section GC GC 641.5 D66 (Browse shelf(Opens below)) Available 77163

College of Business and Accountancy Bachelor of Science in Hospitality Management

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