Banquet & catering procedures : a student's guide/ Ulysses C. Catchillar; Lucio D. DeAsis; Reynan M. Gapas

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Mandaluyong City, Philippines Books Atbp Publishing Corp 2009Description: viii, 111 pages : illustrations; 23 cmContent type:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	College Library Filipiniana Section	FIL	Fil 642.407 C28 (Browse shelf(Opens below))	Available	76845

includes bibliographical references.

College of Business and Accountancy Bachelor of Science in Business Administration Major in Human Resource Mgt

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