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The Essential guide for becoming a chef / edited by David Cohen.

Contributor(s): New York, NY, USA : Larsen & Keller, ©2018Description: vii, 270 pages : color illustrations ; 27 cmISBN:
  • 9781635498844 (pbk)
Subject(s): DDC classification:
  • 23 641.51 Es74 2018
Holdings
Item type Current library Collection Call number Status Barcode
Books Books College Library General Circulation Section GC GC 641.51 Es74 2018 (Browse shelf(Opens below)) Available HNU001587

Includes index.

College of Business and Accountancy Bachelor of Science in Hospitality Management

Text in English

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