The Essential guide for becoming a chef / edited by David Cohen.
New York, NY, USA : Larsen & Keller, ©2018Description: vii, 270 pages : color illustrations ; 27 cmISBN:- 9781635498844 (pbk)
- 23 641.51 Es74 2018
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
College Library General Circulation Section | GC | GC 641.51 Es74 2018 (Browse shelf(Opens below)) | Available | HNU001587 |
Includes index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
There are no comments on this title.