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The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm. by Beverly, Massachusetts, USA. : Quarry Books, ©2011Beverly, Massachusetts, USA : Quarry Books, ©2011
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Availability: Items available for loan: College Library (1)Call number: CBA 641.865/St23.
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2.
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The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm. by Beverly, Massachusetts, USA. : Quarry Books, ©2011Beverly, Massachusetts, USA : Quarry Books, ©2011
Online resources:
Availability: No items available.
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