Holy Name University Library

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1.
Junior worldmark encyclopedia of foods and recipes of the world / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.

by Gall, Susan B | Edgar, Kathleen J.

Edition: 2nd ed.Detroit : UXL, ©2012Availability: Items available for reference: High School Library [Call number: GRef 641.59 J959 2012] (8).
2.
Junior worldmark encyclopedia of foods and recipes of the world / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.

by Gall, Susan B | Edgar, Kathleen J.

Edition: 2nd ed.Detroit : UXL, ©2012Availability: No items available
3.
Chemical elements [electronic resource] / David E. Newton ; Kathleen J. Edgar, editor.

by Newton, David E | Edgar, Kathleen J [editor.] | Gale (Firm).

Edition: 2nd ed.Publisher: Detroit : UXL, 2010Online access: Available via Gale eBooks. Click here to access Availability: No items available