Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / Harvey Rosen; Jonathan S Rosen, language editor, Alyssa S. Eidelberg ; translated by Alice Ming.

By:

Rosen, Harvey

Contributor(s):

Rosen, Jonathan S

0939763079
9780939763078 (hbk)

Subject(s):

DDC classification:

23 641.819 R72 1998

Contents:

Ch. 1. The basics of carving -- ch. 2. Combination of shapes and strips -- ch. 3. Floral carvings -- ch. 4. Scenes of animals and birds in three dimensions -- ch. 5. The basic techniques of fruit garnishing and carving -- ch. 6. Fruit garnishing and carving.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	College Library General Circulation Section	GC	GC 641.819 R72 1998 (Browse shelf(Opens below))	Available	HNU000284

"Based on, Vegetable fruit cutting carving & dish decoration; Chang Wen Liang - Chang Wen Publishing, Ltd. Yen-chi Chen."

Ch. 1. The basics of carving --
ch. 2. Combination of shapes and strips --
ch. 3. Floral carvings --
ch. 4. Scenes of animals and birds in three dimensions --
ch. 5. The basic techniques of fruit garnishing and carving --
ch. 6. Fruit garnishing and carving.

College of Business and Accountancy Bachelor of Science in Hospitality Management

Text in English

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