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Food microbiology : an introduction / Conard Nash. by Forest Hills, NY, USA : Callisto Reference, ©2024
Availability: Items available for loan: College Library (1)Call number: GC 664.001579 N17 2024.
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Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. by Boca Raton, Florida, USA : CRC Press, ©2017
Availability: Items available for loan: College Library (1)Call number: GC 363.19264 F73 2017.
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