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1.
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Mechanism and theory in food chemistry / Dominic Wong. by
Edition: Second edition.
Publisher: New York, NY, USA : Springer Internaitonal Publishing, ©2018
Availability: Items available for loan: College Library (1)Call number: GC 664 W84 2018.
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2.
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Edible structures : the basic science of what we eat / Jose Miguel Aguilera ; translated by Marian Blazes by Language: English Original language: Spanish Boca Raton, Florida ; London, [United Kingdom] ; New York, N.Y. : CRC Press : imprint of the Taylor & Francis Group, ©2013
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Availability: Items available for loan: College Library (1)Call number: CBA 664/Ag93.
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3.
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Food chemistry/ Hans-Dieter Belitz, Werner Grosch, Peter Schicberle.-- by Heidelberg, Germany: Springer-Verlag Berlin, c2009
Availability: Items available for loan: College Library (1)Call number: CAS 664.07/B41.
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4.
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Food chemistry/ Hans-Dieter Belitz, Werner Grosch, Peter Schicberle.-- by Heidelberg, Germany: Springer-Verlag Berlin, c2009
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5.
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Edible structures : the basic science of what we eat / Jose Miguel Aguilera ; translated by Marian Blazes by Language: English Original language: Spanish Boca Raton, Florida ; London, [United Kingdom] ; New York, N.Y. : CRC Press : imprint of the Taylor & Francis Group, ©2013
Online resources:
Availability: No items available.
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