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1.
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Priscilla Martel, Alan M. Hause. by
Edition: Sixth edition. Global edition
Harlow, Essex, [England], United Kingdom : Pearson Education Limited, 2023
Availability: Items available for loan: College Library (1)Call number: GC 641.5 L11 2023.
2.
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The meat cookbook : know the cuts, master the skills, over 250 recipes / Nichola Fletcher, author. by
Edition: American edition. Second edition
London, UK : Dorling Kindersley Limited, 2021
Availability: Items available for loan: Senior High School Library (1)Call number: GC 641.5 F63 2021.
3.
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4.
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Fish : delicious recipes for fish and shellfish / Mat Follas, Masterchef winner 2009, author, Steve Painter, photographer. by
Edition: Revised edition
London, UK : Ryland Peters & Small, 2020
Availability: Items available for loan: Senior High School Library (1)Call number: GC 641.692 F72 2020.
5.
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The big book of healing drinks : juices, smoothies, teas, tonics, and elixirs to cleanse and detoxify / Farnoosh Brock, bestselling author of the Health Smoothie Bible. by New York, NY : Skyhorse Publishing, ©2019
Availability: Items available for loan: Senior High School Library (1)Call number: GC 641.34 B78 2019.
6.
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50 fantastic ideas for exploring food / Judit Horvath. by Series: 50 Fantastic IdeasLondon, [England], UK ; New York, New York, USA : Featherstone, an imprint of Bloomsbury Publishing Plc., ©2017
Other title:
  • Fifty fantastic ideas for exploring food
Availability: Items available for loan: Grade School Library (2)Call number: GS 641.5 H789, ...
7.
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Pennsylvania bed & breakfast guide and cookbook : Central region / Karen Shughart. by
Edition: 1st ed.
Mechanicsburg, PA : Stackpole Books, ©1999
Other title:
  • Pennsylvania bed and breakfast guide and cookbook
Availability: Items available for reference: College Library: Not for loan (1)Call number: GRef/CBA 647.9474803/Sh92.
8.
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Filipino cookbook : Miki Garcia ; photography by Luca Invernizzi Tettoni. 85 homestyle recipes to delight your family and friends / by
Edition: 1st ed.
North Clarendon, Vermont, U.S.A. : Tuttle Publishing, ©2010North Clarendon, Vermont U.S.A. : Tuttle Publishing, ©2010
Availability: Items available for loan: College Library (1)Call number: Fil/CBA 641.59599/G16.
9.
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American regional cuisine / Michael F. Nenes, MBA, CEC, CCE ; photography by Ron Manville. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, Inc., ©2016
Online resources:
Availability: Items available for loan: College Library (2)Call number: CBA 641.5973/N34, ...
10.
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Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali. by
Edition: First edition.
New York : Alfred A. Knopf, ©2015
Other title:
  • Mastering the art of Italian cuisine
Availability: Items available for loan: College Library (2)Call number: GC 641.5945 B29 2015, ...