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1.
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Fundamentals of Food and Nutrition in the Culinary Arts/ Nancy Berkoff by Philippines Pearson Education South Asia Pte. Ltd 2005
Availability: Items available for loan: College Library (1)Call number: GC 613.2 B45.
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2.
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FUNDAMENTALS OF FOOD AND NUTRITION IN THE CULINARY ARTS by JURONG, SINGAPORE PEARSON EDUCATION SOUTH ASIA 2005
Availability: Items available for loan: College Library (1)Call number: GC.
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3.
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Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.-- by
Edition: Philippine edition.
New Jersey: Pearson Education, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: CBA 641.1/B45.
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4.
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Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.-- by
Edition: Philippine edition.
New Jersey: Pearson Education, Inc., c2008
Availability: No items available.
Save to lists