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1.
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Understanding food / Principles and preparation / Amy Brown by 2005
Availability: Items available for loan: College Library (1)Call number: GC 641.3 B81.
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2.
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Understanding food : principles and preparation / Amy C. Brown. by
Edition: 5th Ed.
Stamford, CT : Cencage Learning, ©2015
Availability: Items available for loan: High School Library (1)Call number: GC 641.3 B812 2015.
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3.
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Understanding food : principles and preparation / Amy C. Brown. by
Edition: 5th Ed.
Stamford, CT : Cencage Learning, ©2015
Availability: No items available.
Save to lists